蒸蛋 Steamed Eggs
材料：
雞蛋 3顆
蔥花 5公克
Ingredients:
3 eggs
5 grams chopped green onions
調味料
柴魚醬油 1大匙
開水 1大匙
高湯 300CC
Seasoning
1 tablespoon smoked fish soy sauce
1 tablespoon water
Clear soup stock 300CC
做法
1. 將雞蛋加入高湯打散，用細濾網過濾至蒸碗中，用保鮮膜封好。
Tips蛋液中有結締組織及泡沫，經過濾網過濾後蒸出來的成品外觀和口感都會比較細緻。
2. 柴魚醬油與開水拌勻成醬汁。
3. 作法2放入電鍋，外鍋倒入1杯水，鍋蓋留細縫，蒸約10分鐘至蒸蛋熟，淋上作法2的醬汁，撒上蔥花即可。
Preparation Instructions:
1. Place the scrambled eggs into a steaming bowl and add the clear soup stock. Filter this through a fine strainer and seal it in with plastic wrap.
Tips
Eggs have connective tissue that foams. Through straining then steaming, the finished appearance and taste will be more delicate.
2. Mix the smoked fish soy sauce and water into the sauce.
3. The second thing to do is prepare an electric rice cooker. Pour 1 cup of water into the outer pot. Leave the lid open just a crack and steam for about 10 minutes. When the egg is cooked, top it with the 2 prepared sauces and finish it by sprinkling with chopped green onions.
【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12
